Alfalfa Cultivation Method
Alfalfa Seeds
Planting seeds
Alfalfa irrigation
The mowing
The mowing
Mowing by machinery
Dried clover
Store clover
Clover transfer
Clover transfer
Export of clover
import of clover
Alfalfa Cultivation
Alfalfa is considered one of the most important forage crops in the world. It is also described as a highly nutritious fodder plant for all types of animals, both dairy and fattening. It also has numerous benefits, summarized as follows:
- fixes atmospheric nitrogen, which benefits other crops grown after it, as it adds approximately 80-100 kg of atmospheric nitrogen to the soil per acre annually.
- Improving soil properties by adding organic matter.
- A complete feed containing all the nutrients for dairy and fattening animals.
Types and varieties of Hijazi clover
Alfalfa varieties are divided into several groups according to different scientific classifications. These classifications depend on the ability of the variety or type to withstand cold. In this regard, it can be divided into several groups, including:
- Cold-tolerant varieties characterized by a complete dormancy and growth during the winter.
- Moderate cold-tolerant varieties characterized by an incomplete dormancy during the winter.
- Cold-tolerant varieties characterized by no dormancy during the winter.
The Egyptian varieties, or those imported especially from the United States of America and Australia for cultivation in Egypt, belong to the third group and are characterised by their upright growth and rapid growth after mowing. They are also severely affected by cold weather and by a group of diseases that affect the leaves and varieties spread in the Egyptian oases scattered across the desert It is also characterised by its strong, branched root system, thick stems and broad, dark leaves.
Egyptian varieties
Suitable environment
.ability to tolerate salinity and the strength of its impact
Botanical description
.small, kidney- shaped, and olive green to light yellow in color depending on the length of time it has been stored afterharvest






